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- Country: Portugal
- Wine Region: Douro
Color with gold tones and orange nuances. It has an intense bouquet of ripe red fruits. In the mouth it is complex, dense, full bodied with vibrant aromas of dark caramel, nuances of vanilla and toffee. The very defined acidity, transfers to the wine an extraordinary balance and elegance.
Winemaking:
After harvesting, the grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a temperature controlled until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 1986.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz
Tasting Notes:
Color with gold tones and orange nuances. It has an intense bouquet of ripe red fruits. In the mouth it is complex, dense, full bodied with vibrant aromas of dark caramel, nuances of vanilla and toffee. The very defined acidity, transfers to the wine an extraordinary balance and elegance.
Store and Serve Advices:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.