Niepoort Colheita Tawny Port 1990 75cl

Winemaking:
After harvesting, the grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a temperature controlled until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 1990.

Grape Varieties:
Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz

Tasting Notes:
Color with amber tones. It has an elegant bouquet of citrus fruits. In the mouth it is intense, dense with vibrant aromas of apricots and ripe peaches with nuances of honey and vanilla. It has a defined acidity, giving the wine an extraordinary elegance.

Store and Serve Advices:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.