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Colour with amber tones and bright nuances. It has an irreverent bouquet of red fruits and citrus fruits. In the mouth, it is young, still with the vibrant fruit exalting to herbs and country flowers. The caramel and vanilla aromas stand out. It has a very well defined acidity with a fresh finish.
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Winemaking:
After harvesting, the grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum colour, tannins and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a controlled temperature until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 2005.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz
Tasting Notes:
Colour with amber tones and bright nuances. It has an irreverent bouquet of red fruits and citrus fruits. In the mouth, it is young, still with the vibrant fruit exalting to herbs and country flowers. The caramel and vanilla aromas stand out. It has a very well defined acidity with a fresh finish.
Store and Serve Advice:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.
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