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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Color with amber tones and golden nuances. It has wonderful aromas of old fruits, with acidity tastes of the old wood and dried wood tannins on layers over fruits that still show black cherries, raisins and a sweet honey. It still has a memorable acidity.
Winemaking:
After harvesting, the grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a temperature controlled until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 1957.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz
Tasting Notes:
Color with amber tones and golden nuances. It has wonderful aromas of old fruits, with acidity tastes of the old wood and dried wood tannins on layers over fruits that still show black cherries, raisins and a sweet honey. It still has a memorable acidity.
Store and Serve Advices:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.