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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Color with antique gold tones. Unctuous in texture. It has well defined wood aromas, citrus fruits all in a syrup balanced by a very elegant acidity.
Winemaking:
After harvesting, the grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a temperature controlled until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 1967.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz
Tasting Notes:
Color with antique gold tones. Unctuous in texture. It has well defined wood aromas, citrus fruits all in a syrup balanced by a very elegant acidity.
Store and Serve Advices:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.