Poças Colheita Tawny Port 1976 75cl

Winemaking:
After harvesting, the grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a temperature controlled until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 1976.

Grape Varieties:
Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz

Tasting Notes:
Color with golden hues with orange nuances. It has an intense structure, velvet, full of fruit ripened in the old wood, raisins, sultanas and caramel. In the aroma predominates the notes of the vanilla integrated in a great balance with the acidity. It is a fantastic wine at the end, presenting a great freshness.

Store and Serve Advices:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.