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Bright gold color. It has an incredibly young profile. Aromas of red fruit, raisins, sultanas, prunes, bread toast. It has an exuberant acidity with predominance of spices, dried peppers and vanilla. The citrus fruits are present wrapping the sweetness of the wine with notes of peach and apricots. It has an imposing and fresh finish.
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Winemaking:
After harvesting, the grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a temperature controlled until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 1992.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz
Tasting Notes:
Bright gold color. It has an incredibly young profile. Aromas of red fruit, raisins, sultanas, prunes, bread toast. It has an exuberant acidity with predominance of spices, dried peppers and vanilla. The citrus fruits are present wrapping the sweetness of the wine with notes of peach and apricots. It has an imposing and fresh finish.
Store and Serve Advices:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.
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