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Taylor's Single Harvest Port 1969 is a Tawny style Port wine which displays a beautiful golden colour and features a complex and rich structure, limpid aromas to wild honey, raisins, and citrus fruits. It ends into wonderful acidity notes from the aromas of the gorgeous and ripe citric fruits alongside caramelized pear nuances and pepper hints.
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Winemaking:
Taylor's Single Harvest Port 1969 was produced by the traditional Porto wine method. This is a wine of exceptional quality, from a single harvest. It maturated in wood, for over 50 years, although, Colheitas Port wine never are less than 7 years of ageing on wood casks.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz.
Tasting Notes:
Taylor's Single Harvest Port 1969 is an elegant, extremely rich and concentrated Port wine with aromas and fragrances of very ripe citric fruits, caramelized notes, wild honey, molasses, and fresh mint. Features a dazzling acidity along with the nuances of the caramelized pear, and spices hints.
Store and Serve Advice:
Serving temperature at 10ºC-12ºC.
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