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Barao de Vilar Late Bottled Vintage Port is a dry style of LBV Port Wine, very young, packed with fruits, juicy tannins, a solid structure and plenty of black ripe fruits, having a sweet fruity core with great acidity.
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Winemaking:
Barao de Vilar Late Bottled Vintage Port is produced from the blend of powerful, rich and fruity wines of a single year by the traditional Port wine's method. The grapes are tread in granite "lagares", the wine is stored and ages, in large oak wood vats, for a period of 6 years old and it is bottled in the same way as a Vintage Port Wine, without any prior treatment.
Grape Varieties:
Touriga Franca, Tinta Roriz, Tinta Barroca.
Tasting Notes:
Barao de Vilar Late Bottled Vintage Port is an elegant wine with plenty of black fruit aromas, balsâmic notes, solid tannins and great acidity.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Graham's Late Bottled Vintage Port from Graham's harvest of 2012 presents an intense and opaque ruby colour. It's has a fragrant and complexes aromas of red and wild fruits that stand out in the mouth. It has a velvety palate with blackberries and blueberries sustained by firm tannins that lead to a long, sweet and seductive finish.
Quinta da Gaivosa Lbv Port has a closed ruby colour with dried plums and blackberry's aromas. It is a wine with a velvety texture, with notes of dark chocolate and fresh fruits. It presents firm and very elegant tannins finishing in a long and harmonious finish.
Calem Late Bottled Vintage Port is a dry Port wine, with hints of wood ageing and fresh, juicy berry fruit. It has solid tannins that are involved by the acidity while the aftertaste brings the sweetness of the fresh red fruits.
Croft Late Bottled Vintage Port 2012 features several scents of wild berry fruits along with subtle flavours of raisins, dried fruits and juicy tannins. It has a delicious acidity.
Kopke LBV is a mature, structured and exuberant Port wine with aromas of ripe black fruits. It is rich, sweet and intense, with intense flavors of blackberries and plums, notes of cloves and spices and ends with very balanced acidity.
Deep violet color. Aroma of ripe red fruits with aromas of plums intertwined with hazelnut aroma. Soft and round on the palate, full of rich jelly flavors of figs.
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