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Barbeito 50 Years Old Malvasia O Japones is a fabulous Madeira wine with extremely complex aromas, showing a growing citric acidity, with notes of tangerine, passion fruit, and plum jam. It is unctuous, juicy and with spicy marmalade flavors in an extraordinary finish and surrounding acidity.
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Winemaking:
Barbeito 50 Years Old Malvasia O Japones a Madeira wine made in honor of Yasuhiro Kinoshita, a Japonese gentleman that was the first Barbeitos's Wine Importer in Japan. This wine was produced from grapes from the vineyards that spread along the south coast of Madeira Island and were pressed in continuous press. Interruption of the fermentation was induced with the addition of brandy. This wine staged by the traditional process, called "Canteiro", over 50 years in oak casks.
Grape Varieties:
Malvasia.
Tasting Notes:
Barbeito 50 Years Old Malvasia O Japones is a world-class Madeira wine, with aromas of the old wood, fresh and subtle bouquet. It presents evolution notes and spices, such as notes of caramelized citric fruits, white pepper, cinnamon, cloves, caramel, nuts, raisins, and prunes. It is profoundly complex, from rich aromas to citrus and tropical fruits and largely juicy.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at 13ºC to 14ºC.
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