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Color with golden tones with orange reflections. Aroma of dried tropical fruits, white chocolate and mature ripe fruits. In the mouth it is elegant, firm body with a balanced acidity. Smooth finish with freshness.
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Winemaking:
Barbeito Frasqueira Verdelho was produced from grapes that were pressed in continuous press. Interruption of the fermentation was induced with the addition of brandy. This wine staged by the traditional process, called "Canteiro", for 10 years in French oak casks. This lot was made with own wines with balanced sugar levels and acidity, having a mid dry profile.
Grape Varieties:
Verdelho.
Tasting Notes:
Color with golden tones with orange reflections. Aroma of dried tropical fruits, white chocolate and mature ripe fruits. In the mouth it is elegant, firm body with a balanced acidity. Smooth finish with freshness.
Store and Serve Advices:
Store at a temperature of 18 ° C. Serve at 16ºC bis 18ºC.
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