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- Country: Portugal
- Wine Region: Madeira
- Alc.: 19%
Color with bright golden hues. Aromas of ripe citrus, caramel fruits, floral notes, almonds and honey. Intense in the mouth with firm dryness. Soft texture with a cool long finish.
Winemaking:
Barbeito Malvasia 10 years was produced from grapes that were pressed in continuous press. Interruption of the fermentation was induced with the addition of brandy. This wine staged by the traditional process, called "Canteiro", for 10 years in French oak casks. This lot was made with own wines with balanced sugar levels and acidity, having a sweet profile.
Grape Varieties:
Malvasia
Tasting Notes:
Color with bright golden hues. Aromas of ripe citrus, caramel fruits, floral notes, almonds and honey. Intense in the mouth with firm dryness. Soft texture with a cool long finish.
Store and Serve Advices:
Store at a temperature of 18 ° C. Serve at 13ºC to 14ºC.
