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- Country: Portugal
- Wine Region: Madeira
- Alc.: 19%
Color with golden tones with greenish nuances. Scented and exuberant aroma with fresh notes of pine, some spice, walnuts, almond butter, toffee and smoked. In the mouth it is complex and elegant, soft firm body with a long and persistent finish.
Winemaking:
Barbeito Malvasia 20 years was produced from grapes from Ribeiro Real vineyards that spread along the south coast of Madeira Island and were pressed in continuous press. Interruption of the fermentation was induced with the addition of brandy. This wine staged by the traditional process, called "Canteiro", for 20 years in French oak casks. This lot was made with own wines with balanced sugar levels and acidity, having a sweet profile.
Grape Varieties:
Malvasia
Tasting Notes:
Color with golden tones with greenish nuances. Scented and exuberant aroma with fresh notes of pine, some spice, walnuts, almond butter, toffee and smoked. In the mouth it is complex and elegant, soft firm body with a long and persistent finish.
Store and Serve Advices:
Store at a temperature of 18 ° C. Serve at 13ºC to 14ºC.