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Color with bright amber tones. Notes exotic wood, light balsamic, caramel, tobacco leaf, brown sugar and dark chocolate. Aroma mineral with firm body, creamy texture. Sweet taste, balanced by the freshness at its end.
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Winemaking:
Barbeito Malvasia 20 years Ribeiro Real was produced from grapes from Ribeiro Real vineyards that spread along the south coast of Madeira Island and were pressed in continuous press. Interruption of the fermentation was induced with the addition of brandy. This wine staged by the traditional process, called "Canteiro", for 20 years in French oak casks. This lot was made with own wines with balanced sugar levels and acidity, having a sweet profile.
Grape Varieties:
Malvasia
Tasting Notes:
Color with bright amber tones. Notes exotic wood, light balsamic, caramel, tobacco leaf, brown sugar and dark chocolate. Aroma mineral with firm body, creamy texture. Sweet taste, balanced by the freshness at its end.
Store and Serve Advices:
Store at a temperature of 18 ° C. Serve at 13ºC to 14ºC.
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