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Color with golden hues with dark orange nuances. Notes of exotic wood, caramel, dried flowers, sultana and brown sugar. Balsamic aroma with firm body and silky texture. Sweet taste balanced by freshness at its end.
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Winemaking:
Barbeito Malvasia 40 Year Old Mãe Manuela, a wine made in honor of Ricardo Diogo Vasconcelos de Freitas's mother, was produced from grapes from the vineyards that spread along the south coast of Madeira Island and were pressed in continuous press. Interruption of the fermentation was induced with the addition of brandy. This wine staged by the traditional process, called "Canteiro", for 40 years in French oak casks. This lot was made with its own wines with balanced sugar levels and acidity, having a sweet profile.
Grape Varieties:
Malvasia
Tasting Notes:
Color with golden hues with dark orange nuances. Notes of exotic wood, caramel, dried flowers, sultana and brown sugar. Balsamic aroma with firm body and silky texture. Sweet taste balanced by freshness at its end.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at 13ºC to 14ºC.
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