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Color with golden green tones. Aromas of dried fruits, pine and resin. Intense in the mouth, mineral, with firm dryness. Soft texture with a cool long finish.
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Winemaking:
Barbeito Sercial 10 years was produced from grapes that were pressed in continuous press. Interruption of the fermentation was induced with the addition of brandy. This wine staged by the traditional process, called "Canteiro", for 10 years in French oak casks. This lot was made with own wines with balanced sugar levels and acidity, having a dry profile.
Grape Varieties:
Sercial.
Tasting Notes:
Color with golden green tones. Aromas of dried fruits, pine and resin. Intense in the mouth, mineral, with firm dryness. Soft texture with a cool long finish.
Store and Serve Advices:
Store at a temperature of 18 ° C. Serve at 11ºC to 12ºC.
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