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Barbeito Single Harvest 2004 has a topaz colour with golden tones. Toasted wooden notes, sultanas, honey, dried flowers, caramelised citrus fruits on a smoky background. Smooth texture, sweet and sour taste, with an elegant and seductive taste. Fresh long finish.
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Barbeito Single Harvest 2004, was subjected to a process of fermentation and maceration of the musts, without contact with the skins, only using natural yeasts at a temperature of 20 °C in stainless steel tanks. After 6 days the fortification was induced with brandy, and the fermentation was stopped after reaching the desired level of sweetness. It was aged in American oak casks according to the traditional "Canteiro" process. This includes a delicate warming of the wine in the loft of the warehouses in Funchal. Over the years the wine is transferred from the upper floors to the intermediate floors, and eventually to the ground floor where it is cooler. After this 'gradual "steaming" the filtered wine is clarified before the mixture is assembled and bottled.
Color with golden tones. Toasted wooden notes, sultanas, honey, dried flowers, caramelized citrus fruits on a smoky background. Smooth texture, sweet and sour taste, with an elegant and seductive taste. Fresh long finish.
Store and Serve Advices:
Store at a temperature of 18 ° C. Serve at 16ºC to 18ºC.