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- Country: Portugal
- Wine Region: Madeira
- Alc.: 19%
Color with very dark golden tones. Aroma concentrate to raisins, honey, green pepper and caramelized fruits. In the mouth it is lush, full bodied, with excellent acidity and a long finish.
Winemaking:
This Madeira Wine, H H Malvasia Vintage Madeira 1954, was subjected to a process of fermentation and maceration of the musts, without contact with the skins, only using natural yeasts at a temperature of 20 ° C in stainless steel vats. Interruption of the fermentation was induced with the addition of brandy. This wine staged by the traditional process, called "Canteiro", in French oak casks. This lot was made with own wines with balanced sugar levels and acidity.
Grape Varieties:
Malvasia.
Tasting Notes:
Color with very dark golden tones. Aroma concentrate to raisins, honey, green pepper and caramelized fruits. In the mouth it is lush, full bodied, with excellent acidity and a long finish.
Store and Serve Advices:
Store at a temperature of 18 ° C. Serve at 13ºC to 14ºC.