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- Country: Portugal
- Wine Region: Madeira
- Alc.: 19%
Color with golden hues with orange nuances. Aroma of very mature tropical fruit, passion fruit, pineapple and banana. Vanilla laced with notes of green pepper and caramelized fruits. In the mouth it is lush, with excellent acidity and a long finish.
Winemaking:
This wine, H H Tinta Negra 50 Year Old Madeira, was subjected to a process of fermentation and maceration of the musts, without contact with the skins, only using natural yeasts at a temperature of 20 ° C in stainless steel vats. Interruption of the fermentation was induced with the addition of brandy. This wine staged by the traditional process, called "Canteiro", for 20 years in French oak casks. This lot was made with own wines with balanced sugar levels and acidity.
Grape Varieties:
Tinta Negra.
Tasting Notes:
Color with golden hues with orange nuances. Aroma of very mature tropical fruit, passion fruit, pineapple and banana. Vanilla laced with notes of green pepper and caramelized fruits. In the mouth it is lush, with excellent acidity and a long finish.
Store and Serve Advices:
Store at a temperature of 18 ° C. Serve at 13ºC to 14ºC.