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- Country: Portugal
- Wine Region: Península de Setúbal
- Alc.: 17%
Bacalhôa Moscatel de Setubal is an elegant and aromatic muscat wine with fragrant and citrus aromas and a light tropical flavour. It presents the sweetness of molasses, caramel and honey wrapped in a floral scent and citrus acidity.
Winemaking:
Bacalhôa Moscatel de Setubal is a muscat wine produced with grapes of moscatel galego planted in the Region of Peninsula de Setubal. After the adding of spirit, the wine has transferred to French oak half barrels for 24 months prior to being stabilized, filtrated and bottled.
Grape Varieties:
Moscatel Galego.
Tasting Notes:
Bacalhôa Moscatel de Setubal is a young and elegant muscat wine, with citrus aromas with soft tropical nuances, floral fragrances and delicate acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 8°C-10°C.