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Port Miniature Lagrima Port Ramos Pinto is dominated by sweet ripe white fruit flavours, notes of vanilla, and some dried fruit fragrances.
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Winemaking:
Port Miniature Lagrima Port Ramos Pinto is produced with indigenes white grape varieties from the Douro region. This is a wine that ages in wood, for an average of 5 years and the fortification process occurred sooner than on the other Ports. Lagrima Port wines are the sweetest Port wine that exists.
Grape Varieties:
Códega, Malvasia Fina, Rabigato.
Tasting Notes:
Port Miniature Lagrima Port Ramos Pinto is sweet, with dried fruits aromas as dried apricots and raisins, fragrances of vanilla and subtle notes of citric fruit acidity.
Store and Serve Advice:
Serve cool at 9-14°C. Decantation is not necessary.
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