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Dark grenade color. It is a dense wine, with ripe black fruit and delicious jams. It has some density and firmness. Its acidity is balanced very well integrated with the fruit and its fragrances.
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Winemaking:
Vintage Port Wines are bottled in cellars in Vila Nova de Gaia after the second year of aging in French oak wood. Produced according to the traditional method of foot treading in classic stone called "lagares". A Vintage Port is only declared in years of exceptional quality.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
Tasting Notes:
Dark grenade color. It is a dense wine, with ripe black fruit and delicious jams. It has some density and firmness. Its acidity is balanced very well integrated with the fruit and its fragrances.
Store and Serve Advices:
Store horizontally at ± 15 ° C. Serve at 15 to 18 ° C.
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