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Pocas Colheita Port 2007 is a young, fragrant and fresh Port wine from the Douro Region. It springs fresh and sweet aromas of maturated fruits, lots of intensity, wonderful wood scents along with great acidity.
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Winemaking:
Pocas Colheita Port 2007 was produced by the traditional Porto wine method. This is a wine of exceptional quality, from a single harvest. It maturated in wood, for over 10 years, although, Colheitas Port wine never are less than 7 years of ageing on wood casks.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.
Tasting Notes:
Pocas Colheita Port 2007 one of the latest Porto Colheita wine launched in the Douro Region, remains fresh, fragrant, full of an aromatic intensity of well-ripened fruits, and wrapped in delicious aromas of wood and great acidity.
Store and Serve Advice:
Serving temperature at 10ºC-12ºC.
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