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- Country: Portugal
- Wine Region: Dão
- Alc.: 14,5%
Intense ruby color. Aromas to black fruits and vegetal notes, expressing in the mouth all its austere profile. Medium body, velvety texture with a long and elegant finish.
Winemaking:
For the production of this red wine from the region of Dão, Conde de Santar Red Wine, the grapes were manually harvested followed by total destemming and soft crushing, with the solids transported to fermentation vats with controlled temperature with frequent reruns. The fermentation lasted for about 5 days along with a skin maceration. The wine aged in French oak barrels for 12 months until bottling where it remained 12 months until its commercialization.
Grape Varieties:
Touriga Nacional, Alfrocheiro, Tinto Cão.
Tasting Notes:
Intense ruby color. Aromas to black fruits and vegetal notes, expressing in the mouth all its austere profile. Medium body, velvety texture with a long and elegant finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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