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- Country: Portugal
- Wine Region: Palmela
- Alc.: 14%
Palmelão is a fruity red wine with an elegant and fresh body. It presents an intense and delicious bouquet of aromas of red fruits and wild berries, balsamic notes of vanilla and toast, and very balanced acidity.
Winemaking:
Palmelão is a red wine produced from grapes of Castelão, Alicante Bouschet, and Syrah from the Peninsula de Setubal wine region. The fermentation occurred in stainless steel tanks at controlled temperatures, and it was transferred to French oak vats where it aged for 4 months prior to being bottled.
Grape Varieties:
Castelão, Alicante Bouschet, Syrah.
Tasting Notes:
Palmelão is a rich, fruity red wine with a core of ripe red fruits and hints of wild berries. It exhibits velvety and elegant tannins, balsamic notes of vanilla and toast, a mineral structure, and very well-integrated acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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