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Vinha da Valentina is a fruity and fresh red wine. A red wine that presents a fruity aromatic bouquet, with notes of ripe red fruits, black fruit, balsamic aromas, silky tannins and very elegant acidity.
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Winemaking:
Vinha da Valentina is a red wine produced from grapes of Castelão, Cabernet Sauvignon, and Touriga Nacional from the Peninsula de Setubal wine region. The fermentation occurred in stainless steel tanks at controlled temperatures, and it was transferred to French oak vats where it aged for 4 months prior to being bottled.
Grape Varieties:
Castelão, Cabernet Sauvignon, Touriga Nacional.
Tasting Notes:
Vinha da Valentina is a red wine that presents a fruity and fresh aromatic bouquet, exhibiting aromas of ripe red fruits, black fruits such as plums and cherries, balsamic notes of vanilla and spices, velvety tannins and well-integrated acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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