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Intense and fine aroma, reminiscent of almonds, hazelnuts, dried figs, honey. Full bodied and very attractive taste, with nuances of dried fruit and spices on after taste.
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Winemaking:
Dalva Reserve Tawny Port, ages for a period of six to eight years in barrel, exposing it to the “angels share" a gradual process of evaporation and oxidation, showing a more brownish hue. Dalva Reserve Tawny Port, is the result of a rigorous selection of special lots.
Grape Varieties:
Old Vines
Tasting Notes:
Intense and fine aroma, reminiscent of almonds, hazelnuts, dried figs, honey. Full bodied and very attractive taste, with nuances of dried fruit and spices on after taste.
Store and Serve Advices:
Serve slightly chilled, between 12 and 13ºC, in an appropriate glass.
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