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Intense brick colour. It has a more complex nose than the Ruby, showing youthful fruit with a raspberry character. On the palate it is medium sweet with a well balanced fruit and richness.
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Winemaking:
It is vinified in stainless steel vats with temperature control at 26º/28º C. Ageing for some years in oak barrels before bottling.
Grape Varieties:
Tinta Roriz, Touriga Franca, Tinta Barroca
Tasting Notes:
Intense brick colour. It has a more complex nose than the Ruby, showing youthful fruit with a raspberry character. On the palate it is medium sweet with a well balanced fruit and richness.
Store and Serve Advices:
Serve cool at 9-14°C. Decantation is not necessary because this filtered port has no sediment. It is ready to drink as soon as it is bottled. It can be enjoyed for about 3 months, keeping the bottle in a cool place.
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