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Taylors Reserve Tawny Port Historic Edition features an intense orange colour, exudes complex and ripe aromas, some citrus nuances like grapefruit notes and candied orange peel along with delicious fruits like ripe plum and apricot. It is a Port wine characterized by marvelous citrus notes in its aromatic bouquet, soft, fresh with a subtle sweetness.
A case of 2 Port Miniatures Taylors : Taylors Port Miniatures of Taylors Chip Dry Port, Taylors Select Reserve Port.
Taylor's Single Harvest Port 1969 is a Tawny style Port wine which displays a beautiful golden colour and features a complex and rich structure, limpid aromas to wild honey, raisins, and citrus fruits. It ends into wonderful acidity notes from the aromas of the gorgeous and ripe citric fruits alongside caramelized pear nuances and pepper hints.
Taylor's Vintage Port 2017 is a Vintage Port wine with remarkable aromatic intensity showing at the same time impressive notes of freshness. It features precise, sweet tannins filled with aromas of wild black fruits such as blackberries and blueberries. It features an almost opaque dark purple color. It is extremely fragrant, mineral and lush.
Taylors Single Harvest 1970 Tawny Port is a Tawny Port wine, aged for over 50 years in wooden barrels. It presents extraordinary elegance and subtlety, with aromas of marmalade, candied orange peel, smoked notes, vanilla, slightly roasted caramel. It is a delicate, rich and sublime wine.
Taylor's Chip Dry & Tonic is a drink made from dry white Port wine with tonic water and it has a fresh and invigorating character. It displays citrus and balsamic aromas mixed with chemical notes of quinine and anise star, delicate floral fragrances and a very refreshing final bouquet.
50 Years Old Taylor's Golden Age Tawny is a sumptuous, rich, concentrated Port wine that expresses all the aromatic exuberance of a Port aged for 50 years in oak casks. It presents noble balsamic aromas, along with notes of caramelized citrus, honey and nuts. It is a very elegant Port wine with fresh acidity.
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