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- Country: Portugal
- Wine Region: Douro
Dark grenade color. Sweet flavors of raisins, full of attractive fruit, plums and blackberries. It has some density and structure. Its tannins are firm and are perfectly wrapped in the fruit that sustains this wine.
Winemaking:
Vintage Port Wines are bottled in cellars in Vila Nova de Gaia after the second year of aging in French oak wood. Produced according to the traditional method of foot treading in classic stone called "lagares". A Vintage Port is only declared in years of exceptional quality.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
Tasting Notes:
Dark grenade color. Sweet flavors of raisins, full of attractive fruit, plums and blackberries. It has some density and structure. Its tannins are firm and are perfectly wrapped in the fruit that sustains this wine.
Store and Serve Advices:
Store horizontally at ± 15 ° C. Serve at 15 to 18 ° C.