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Dark garnet color. Aromas of confectioned black fruit, sugar lumps. In the mouth is fresh, complex with nuances of vanilla, coffee and jam. Powerful and seductive wine.
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Winemaking:
Vintage Port Wines are bottled in cellars in Vila Nova de Gaia after the second year of aging in French oak wood. Produced according to the traditional method of foot treading in classic stone called "lagares". A Vintage Port is only declared in years of exceptional quality.
Grape Varieties:
Touriga Franca, Tinta Amarela, Touriga Nacional, Tinta Barroca, Sousão, Tinta Roriz
Tasting Notes:
Dark garnet color. Aromas of confectioned black fruit, sugar lumps. In the mouth is fresh, complex with nuances of vanilla, coffee and jam. Powerful and seductive wine.
Store and Serve Advices:
Store horizontally at ± 15 ° C. Serve at 15 to 18 ° C.
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