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Calem Vintage Port 2011 is an extraordinary sample of the Vintage Port wine perfection, such so many others Vintage Port from the 2011 harvest. It is a dense and super juicy wine, loaded with super-ripe black fruit aromas and violet's fragrances. It features dusty, opulent and solid tannins alongside an amazing acidity.
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Winemaking:
Calem Vintage Port 2011 is produced from the traditional Port wine method, trodden in granitic stone's Lagares, and it's aged for 2 years, in French oak wood hulls before being transferred to the bottle.
Grape Varieties:
Old Vines.
Tasting Notes:
Calem Vintage Port 2011 is an amazing Vintage Port wine dominated by black fruit aromas backed up in great floral fragrances and a great acidity.
Store and Serve Advice:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 8 - 10ºC.
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