Calem Vintage Port 2016 is an extraordinary Vintage Port wine, which is dominated by aromas of ripe black fruits revealing a gorgeous maturation, fresh hints of spring flowers and wild berries as blackberries and blackcurrants. It features wonderful balsamic aromas, cocoa, and black chocolate notes along with a pleasant acidity.
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Calem Vintage Port 2016 is produced by the traditional Port wine method, trodden in granitic stone's Lagares, and it's aged for 2 years, in French oak wood hulls before being transferred to the bottle.
Calem Vintage Port 2016 is an intense, rich and elegant Vintage Port's wine that is dominated by juicy and fruity tannins, full of aromas of ripe black fruits blended with delicious notes of cocoa, black chocolate and hints of mint, and a very balanced acidity.
Store and Serve Advice:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 12-14ºC.