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Dark purple color with ruby nuances. It is a wine of harsh structure. Tannins firm and robust. Aromas of black fruit and violet flowers. It is a wine in which the austere structure overlaps with the sweetness of the fruit.
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Winemaking:
Vintage Port Wines are bottled in cellars in Vila Nova de Gaia after the second year of aging in French oak wood. Produced according to the traditional method of foot treading in classic stone called "lagares". A Vintage Port is only declared in years of exceptional quality.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
Tasting Notes:
Dark purple color with ruby nuances. It is a wine of harsh structure. Tannins firm and robust. Aromas of black fruit and violet flowers. It is a wine in which the austere structure overlaps with the sweetness of the fruit.
Store and Serve Advices:
Store horizontally at ± 15 ° C. Serve at 15 to 18 ° C.
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