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Brick color with violet nuances. It is a wine dominated by notes of black fruit, plums and cherries, combined with notes of tea and spices. Tannins soft and sweet, combine with a sober and firm acidity.
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Winemaking:
Vintage Port Wines are bottled in cellars in Vila Nova de Gaia after the second year of aging in French oak wood. Produced according to the traditional method of foot treading in classic stone called "lagares". A Vintage Port is only declared in years of exceptional quality.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
Tasting Notes:
Brick color with violet nuances. It is a wine dominated by notes of black fruit, plums and cherries, combined with notes of tea and spices. Tannins soft and sweet, combine with a sober and firm acidity.
Store and Serve Advices:
Store horizontally at ± 15 ° C. Serve at 15 to 18 ° C.
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