Gould Campbell Vintage Port 1980 is a deep concentrated Vintage Port Wine with an elegant structure, firm and powerful tannins, loaded with black fruit aromas and a wonderful acidity.
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Gould Campbell Vintage Port 1980 is produced from the traditional Port wine method, trodden in granitic stone's Lagares, and it's aged for 2 years, in French oak wood hulls before being transferred to the bottle.
Gould Campbell Vintage Port 1980 is a rich and structured Vintage Port wine from the Douro region, loaded with ripe dark fruit aromas, powerful tannins and an incredible acidity.
Store and Serve Advice:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 8ºC - 10ºC.