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Gould Campbell Vintage Port 2000 is a beautifully fragrant Vintage Port wine with ripe fruit flavours backed up with juicy tannins with notes of dark chocolate which gives it richness.
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Gould Campbell Vintage Port 2000 is produced from the traditional Port wine method, trodden in granitic stone's Lagares, and it's aged for 2 years, in French oak wood hulls before being transferred to the bottle.
Gould Campbell Vintage Port 2000 is a beautifully perfumed Vintage Port wine with lots of black fruit aromas alongside powerful tannins, some notes of black spices and black chocolate and a poised acidity.
Store and Serve Advice:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 8ºC - 10ºC.