Graham's Vintage Port 2003 is an amazing's Vintage Port wine packed with a juicy tannic structure, opulent and rich in black fruit aromas. It is a great, ripe wine, balanced by an exuberant's acidity and lots of black fruits.
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Graham's Vintage Port 2003 is produced from grapes of old vines in the Douro Valley, by the traditional Port wine method, trodden in granitic stone's Lagares, and it's aged for 2 years in French oak hulls, prior being transferred to the bottle without filtration.
Graham's Vintage Port 2003 is a great Vintage Port wine packed with a juicy tannic structure, opulent and fragrant with plenty of black fruit scents.
Store and Serve Advice:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 8 - 10ºC.