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Graham's Vintage Port 2017 is a Port wine from the Douro wine region that presents remarkable aromatic intensity, highlighting the immense concentration of sweet black fruit aromas around a rich and opulent core. It has sweet and silky tannins, alongside wild berry scents, fantastic freshness, and subtle acidity.
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Winemaking:
Graham's Vintage Port 2017 is produced by the traditional Port wine method, trodden in granitic stone's Lagares, and it's aged for 2 years, in French oak wood hulls before being transferred to the bottle.
Grape Varieties:
Touriga Franca, Touriga Nacional, Sousão.
Tasting Notes:
Graham's Vintage Port 2017 reveals a dark purple colour with a certain viscosity reflecting high concentration of ripe black fruits in its core. In its bouquet, stands out the delicious aromas of sweet blackberries, black plums, and bergamot, revealing layers of black fruits, alternated by fresh apricot notes, along with imposing tannins, and very balanced acidity.
Store and Serve Advice:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 8 - 10ºC.
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