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Maynards Vintage Port 1996 is an elegant and well-built Port, highlighting the aromas of its lush and ripe black fruits and some hints of herbs and spices. It is a dry wine with good tannins and interesting notes of evolution.
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Winemaking:
Maynards Vintage Port 1996 is produced by the traditional Port wine method, trodden in granitic stone's Lagares, and it's aged for 2 years, in French oak wood hulls before being transferred to the bottle.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão.
Tasting Notes:
Maynards Vintage Port 1996 is a lush Port wine with intense aromas of ripe black fruits that stand out in its bouquet and ripe tannins. It is a wine of lavender and wildflower fragrances along with sweet fruit flavors, finished by a dry character.
Store and Serve Advice:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 12-14ºC.
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