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Maynards Vintage Port 2003 is a fine and elegant Port wine that shows good aging in the bottle, with flavors still very present in fresh and juicy fresh fruit. It has vanilla and spice flavors that give wild berry aromas a purity along with a sweet and balanced acidity.
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Winemaking:
Maynards Vintage Port 2003 is produced by the traditional Port wine method, trodden in granitic stone's Lagares, and it's aged for 2 years, in French oak wood hulls before being transferred to the bottle.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão.
Tasting Notes:
Maynards Vintage Port 2003 is a very elegant and easy-to-drink Port wine with all the elements in place. It has richness and structure, soft wild berry aromas and spice notes along with soft tannins and very balanced acidity.
Store and Serve Advice:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 12-14ºC
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