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Maynards Vintage Port 2014 shows a dry and opulent character, expressing delicious aromas of generous black fruits. It is a port wine of juicy tannins that reveals aromas of wild fruits wrapped in rich flavours of dried fruits with a touch of vanilla and balanced acidity.
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Winemaking:
Maynards Vintage Port 2014 is produced by the traditional Port wine method, trodden in granitic stone's Lagares, and it's aged for 2 years, in French oak wood hulls before being transferred to the bottle.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão.
Tasting Notes:
Maynards Vintage Port 2014 is a very fruity, dry-profile port wine, full of aromas of ripe black fruits and raisins that it ends with very balanced acidity.
Store and Serve Advice:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 12-14ºC.
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