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Niepoort Bioma Vintage Port 2013 is a Vintage Port wine produced with old vines, treated by organic methods, with a very elegant character, full of dark fruits flavours, spices, dark chocolate notes, wonderful dusty tannins and a delicious sweetness.
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Niepoort Bioma Vintage Port 2013 is an organic Port wine produced with only old vines treated by orgânic methods and by the traditional Port wine method, trodden in granitic stone's Lagares, and it's aged for 2 years in French oak hulls, prior being transferred to the bottle without filtration.
Niepoort Bioma Vintage Port 2013 is an elegant, fruity, and rich vintage Port Wine produced with red grapes from old vines treated by orgânic methods. It features delicious aromas of fruit combined with notes of spices, ripe blackberries and fragrances of vanilla. It has a great acidity.
Store and Serve Advice:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 8ºC - 10ºC.