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Intense garnet color. It is a rich and dense wine. It has a dry profile, with lots of ripe fruit, and medium body. It has firm and full tannins. At the end it shows a good acidity and freshness.
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Winemaking:
Vintage Port Wines are bottled in cellars in Vila Nova de Gaia after the second year of aging in French oak wood. Produced according to the traditional method of foot treading in classic stone called "lagares". A Vintage Port is only declared in years of exceptional quality.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
Tasting Notes:
Intense garnet color. It is a rich and dense wine. It has a dry profile, with lots of ripe fruit, and medium body. It has firm and full tannins. At the end it shows a good acidity and freshness.
Store and Serve Advices:
Store horizontally at ± 15 ° C. Serve at 15 to 18 ° C.
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