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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Dark grenade color. Incredibly dense, with surprising intensity. Chocolate, coffee, black fruit, plum and date aromas. A plum jelly lives in this vintage. Despite the richness there is an acidity that surrounds us and lets us wrap around its ripe and firm tannins.
Winemaking:
Vintage Port Wines are bottled in cellars in Vila Nova de Gaia after the second year of aging in French oak wood. Produced according to the traditional method of foot treading in classic stone called "lagares". A Vintage Port is only declared in years of exceptional quality.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
Tasting Notes:
Dark grenade color. Incredibly dense, with surprising intensity. Chocolate, coffee, black fruit, plum and date aromas. A plum jelly lives in this vintage. Despite the richness there is an acidity that surrounds us and lets us wrap around its ripe and firm tannins.
Store and Serve Advices:
Store horizontally at ± 15 ° C. Serve at 15 to 18 ° C.