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Dense ruby color. It is a very fruity wine with floral aromas and ripe black fruit, with nuances of bread toast and new wood. Has a silky, polished texture with a very enveloping acidity.
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Winemaking:
Vintage Port Wines are bottled in cellars in Vila Nova de Gaia after the second year of aging in French oak wood. Produced according to the traditional method of foot treading in classic stone called "lagares". A Vintage Port is only declared in years of exceptional quality.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
Tasting Notes:
Dense ruby color. It is a very fruity wine with floral aromas and ripe black fruit, with nuances of bread toast and new wood. Has a silky, polished texture with a very enveloping acidity.
Store and Serve Advices:
Store horizontally at ± 15 ° C. Serve at 15 to 18 ° C.
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