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Ramos Pinto Vintage Port 2017 has an intense purple colour with ruby border. It is a complex aromatic Vintage Port, dominated by aromas of ripe black fruits such as blackberries, cherries, plums, cassis wrapped in chocolate and anise. Finishes fresh with delicate aromas of violet and bergamot notes as well as balanced acidity.
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Winemaking:
Ramos Pinto Vintage Port 2017 is produced by the traditional Port wine method, grapes are trodden in granitic stone's Lagares, and it's aged for 2 years, in French oak wood hulls before being transferred to the bottle.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinto Cão, Sousão, Tinta Roriz.
Tasting Notes:
Ramos Pinto Vintage Port 2017 is a very powerful and juicy Vintage Port wine which features great aromatic intensity and it's dominated by extraordinary aromas of ripe black fruits, earthy notes, with violet fragrances. It has great concentration and density, along with voluptuous and sweet tannins and extraordinary acidity.
Store and Serve Advice:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 12-14ºC.
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