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Rozès Porto Vintage 2007 features a great aromatic intensity being dominated by floral notes and ripe fruits aromas such as violets, cassis, blackberries, plums and black cherries. It presents dense and polished tannins alongside a great freshness.
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Winemaking:
Rozès Porto Vintage 2007 is produced from the traditional Port wine method, trodden in granitic stone's Lagares, and it's aged for 2 years, in French oak wood hulls before being transferred to the bottle.
Grape Varieties:
Old Vines.
Tasting Notes:
Rozès Porto Vintage 2007 is a Vintage Port wine with a great intensity of black fruit aromas, such as cassis, cherries, ripe plums, and blackberries that fills its core. It's a wine dominated by ripe fruit flavours and it's backed up by a very balanced acidity.
Store and Serve Advice:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 8 - 10ºC.
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