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Rozès Vintage Port 2013 is a Vintage Port wine dense and concentrated. It features so many ripe fruit aromas, spices, dark chocolate and cinnamon touches. It's a sweet wine with lots of black fruit fragrances.
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Winemaking:
Rozès Porto Vintage 2013 is produced from the traditional Port wine method, trodden in granitic stone's Lagares, and it's aged for 2 years, in French oak wood hulls before being transferred to the bottle.
Grape Varieties:
Old Vines.
Tasting Notes:
Rozes Vintage Port 2013 is a Vintage Port wine concentrated and rich, packed with black fruits flavours, some spices and nuances of dark chocolate. It has a wonderful fruity acidity alongside juicy tannins.
Store and Serve Advice:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 8 - 10ºC.
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