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Rozès Vintage Port 2017 features an almost opaque deep violet colour revealing freshness and young, vibrant and sweet ripe black fruits. With an expressive nose, it combines floral fragrances with notes of spices, balsamic notes, and aromas of very ripe black fruits.
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Winemaking:
Rozès Vintage Port 2017 is produced by the traditional Port wine method, trodden in granitic stone's Lagares, and it's aged for 2 years, in French oak wood hulls before being transferred to the bottle.
Grape Varieties:
Old vines.
Tasting Notes:
Rozès Vintage Port 2017 presents intense and expressive aromas of ripe black fruits, combined with floral fragrances and balsamic nuances. It has a firm structure, with juicy and sweet tannins, very balanced acidity and great freshness.
Store and Serve Advice:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 12-14ºC.
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